Sheshu's spicy lamb chops

One fine sunday noon, we took up Sheshu's offer for lunch at his place, and visited him at his S.Mary Ave residence, a two-bed,4-plex, decked with the Discovery Roomba, a few million DVD's, and terrabytes of mp3's. Sheshu was at his best, throwing some well marinated chicken and lamb chops into the oven, and offering us the 0-carb Michelob Ultra, and Port (thats a first for Sheshu)! With old hindi film music blaring in the background, we got a chance to see the photography skills of Seshu, the traveller. He has been hitting the road, near and far, for the past couple years, and his photo-coffee-table-books were a joy to see. Grand Canyon, Utah, Nevada, Maine, Washington, etc etc ec.

Food arrived, in big platters, lamb chops, chicken chops, and Mangalore style fish curry, with steamed rice. hmm.. one bite into the lamb, and we started sweating.. the spices were yummily mouthwatering, at the same time, it was spiiiiicy.. To mellow down the spices, we bathed the chops in buttermilk. About half an hour of non-stop eating later, we were done. We enjoyed some mangoes Amar had brought with him.

Kudos to Chef Sheshu!